Cloves, or cengkeh, are a signature Indonesian spice known for their strong, distinctive aroma and flavor. Harvested from clove trees thriving in Indonesia’s rich soil, our cloves are carefully selected to ensure the highest quality. This versatile spice is commonly used in a variety of dishes, beverages, and even in the pharmaceutical industry due to its high essential oil content. Our cloves are meticulously processed to preserve their authentic taste and aroma, making them ideal for enhancing the flavor of various culinary creations or for use in other products. As a premium export-quality spice, our cloves are the perfect choice for industries and households that prioritize quality and authenticity.